Cream of vegetable soup with pumpkin seeds

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quick meals

Preparation

20 min

Portion for

500 ml water

200 g squash or pumpkin

200 g leeks

100 g celery root

2 tablespoons chopped celery leaves

1 Vegeta Natur beef bouillon cube

2 tablespoons pumpkinseed oil

1 tablespoon pumpkin seeds

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Clean and slice squash, leeks and celery and add to boiling water. Add Vegeta Natur beef bouillon cube and cook about 10 minutes.
Remove from heat and place in a blender, add celery leaves, and blend for several minutes.

You can replace leeks with onions.

Drizzle prepared soup with a few drops of pumpkinseed oil and sprinkle with pumpkin seeds and serve immediately.

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