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BBQ chicken wings with sesame seeds and yoghurt dip
									main course, quick meals, spring snacks, grill, light summer
							
												Chicken wings with a charming coating of sesame seeds and tiny flecks of chili pepper and a great dip flavoured with a little Worcester sauce and mustard.
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
- Pour Vegeta marinade on chicken wings and leave them in the fridge to marinate for about 30 minutes (or overnight). 
- Grill on hot barbecue until the skin is nice and crispy. When they are done, sprinkle sesame seeds on the grilled chicken wings. 
- To make the dip, add one spoonful of mustard, one teaspoon of Worcester sauce and one finely chopped chili pepper to yoghurt and stir to combine. 
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