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Black risotto
You either like it or not. Risotto with cuttlefish ink is a challenge for all true sea food lovers. Are you a lover of sea food to the core? Try and you will find out...
Preparation
60 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Wash the cuttlefish and finely chop them. Saute finely chopped onion on oil, add garlic and prepared cuttlefish. Simmer for about 10 minutes. Pour wine over it, add Vegeta, laurel leaf and simmer for about 30 minutes. At the end add ink, chopped parsley and half cooked rice. Mix all together and cook gently (be careful not to overcook the rice).