Saved to My recipes.
Removed from My recipes.
Pork tenderloin with asparagus salad
spring snacks, light summer
A beautiful lean piece of pork tenderloin marinated with Vegeta marinade Piquant, grilled and served with green asparagus and a bit of Rustica mustard: this superb combination will outshine anything you have grilled before.
Preparation
45 min
Portion for
3
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Trim pork tenderloin, cut into steaks and top the steaks with Vegeta marinade. Allow to marinate for a minimum 30 minutes or more for maximum flavour. Cook on medium hot grill for 5 to 7 minutes on each side. The steaks should be soft and juicy inside. Trim green asparagus and cook in boiling water until softened. Drain and allow to cool. To make the sauce, push one hard-boiled egg through a sieve and mix with oil, vinegar and mustard. Season with salt and pepper and pour the sauce over the asparagus.
like it?