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Korean BBQ meatballs
Make this fantastic Korean BBQ meatball dish with just five ingredients: ground beef, crackers, onion, garlic and seasonings. Suitable for freezing.
Priprema
20 min
Sastojci
Super savjet: Odaberi sastojke koje već imaš i saznaj koji ti nedostaju. Neka ti to pomogne odlučiti što ćeš kuhati.
Priprema
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Shape 12 meatballs from the prepared mixture, and place on a baking sheet lined with baking paper.
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Bake about 15 minutes, or until golden.
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Heat oven to 220°C.
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In a large bowl, mix together ground beef, crackers, chopped green onions, finely chopped garlic, and Vegeta.
Savjet
Any leftover meatballs can be frozen, just thaw, heat in oven at 180°C and serve.
Super tip: Choose ingredients that you already have and see which are missing. Let this be your guide in deciding what to cook.
Posluživanje
Serve Korean BBQ meatballs hot with cooked Asian noodles or basmati rice seasoned with soy sauce.
(for 12 meatballs).