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Asparagus Omelette
This recipe comes from a part of Croatia called Istria. The slightly bitter taste is typical for this area, reminding of the many aromatic spices and that unique smell of the sea.
Priprema
30 min
Porcija za
4
Sastojci
Super savjet: Odaberi sastojke koje već imaš i saznaj koji ti nedostaju. Neka ti to pomogne odlučiti što ćeš kuhati.
Priprema
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Wash the asparagus, and separate the soft part of the stalk (which is the top part), and break in to smaller pieces.
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Cook the onion in little hot oil. Then add asparagus, salt, pepper and cook until the asparagus softens.
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Scramble the eggs, add Vegeta Gourmet Stock Powder, and combine with the cooked ingredients.
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Stir through and continue cooking until it is ready.
(until the egg is cooked)
Savjet
Adding some grated goat cheese will add a unique flavour to this recipe.
Posluživanje
You can serve with fresh, crispy bread.
