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Chicken with Mediterranean sauce
These charming tender chicken bites, sautéed with green peas and passata, served with potato gnocchi and topped with grated cheese are bound to become another light classic on your menu.
Priprema
25 min
Porcija za
4
Sastojci
Super savjet: Odaberi sastojke koje već imaš i saznaj koji ti nedostaju. Neka ti to pomogne odlučiti što ćeš kuhati.
Priprema
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Heat oil in a pan and fry the chicken.
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Add garlic, frozen peas and fry briefly, then top with passata.
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Season with one tablespoon of Vegeta Chicken stock, add wine and cook on low heat for 5 to 10 minutes.
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Season with salt and pepper to taste, sprinkle with parsley and serve.
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To cook the gnocchi bring water to boil, add salt and cook the gnocchi. When they rise to the surface scoop them out.
Savjet
For a thicker sauce stir in one teaspoon of corn flour mixed with a bit of water.
Posluživanje
Serve the chicken fingers with potato gnocchi and shaved parmesan.
