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Soup of Edible King Bolete (boletus edulis) with Buckwheat Porridge
Buckwheat porridge is very nutritious and easy digestible dish; it will, especially during cold winter days, taste best when prepared as a soup with a fresh or dried king bolete.
Preparation
40 min
Portion for
8
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Clean and chop king boletes, pour over hot water and draine; buckwheat wash in warm water.
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Finely chop onions and sauté it in the oil, add king boletes, buckwheat porridge, Vegeta, pepper and pour over water.
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Simmer the soup for 20 minutes.
Advice
You may replace fresh king boletes with 50 g dry king boletes, previously soaked in water.
Serving
Serve with sprinkled over parsley.
