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Salmon Steaks with Orange Slices
Unpeeled orange slices, caraway seeds and lime juice make these juicy baked salmon steaks a perfectly elegant meal for a dinner party.
Preparation
60 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Arrange salmon steaks in a baking pan lined with parchment paper.
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Squeeze the juice of one lime on the salmon, dust with brown sugar and Vegeta No MSG Fish, and allow the salmon steaks to marinate for about 30 minutes.
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Wash and scrub one whole orange, slice it into rings and arrange the orange slices on top of the salmon. Sprinkle with caraway seeds and kosher salt.
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Drizzle some extra virgin olive oil on top and bake in a moderately hot oven at 200 °C for about 25 minutes.
Advice
Use a brush to glaze the salmon steaks with one teaspoon of honey instead of using brown sugar.
Serving
Serve with roasted potatoes.
