Saved to My recipes.
Removed from My recipes.
Chicken Kiev
Delicious, simple and easy recipe suitable for any dinner.
Preparation
40 min
Portion for
4
Ingredients
For the butter
For the chicken
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
-
Combine the butter with chives, parsley, Vegeta universal and pepper, and mix until blended.
-
Shape into an oblong sausage shape, about 3 cm in diameter, wrap with cling film and put in the fridge to firm.
-
Using a sharp knife, cut into each chicken fillet to create a large thin steak, and pound a little with a mallet.
-
Season the chicken with a little salt and the juice of half a lemon.
-
Remove the firmed butter from the fridge and cut it into slices.
-
Place a slice of butter on each chicken fillet and fold (easier if you use cling film).
-
Dust each fillet with flour, dip into beaten egg seasoned with salt, and coat with breadcrumbs.
-
Fry the chicken fillets on all sides in oil on medium heat.
Advice
After folding the chicken steaks, leave them in a fridge for a little while and they will not open as you fry the steaks.
Serving
Serve the fillets warm with a boiled vegetable or a side dish of your choice.
