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Salsa
Peeled tomatoes, white wine, olive oil, basil, garlic and onions got together to make a our pleasure even grater. To make salsa hot there is Vegeta piquant. For final impression grate Parmesan cheese and serve wine.
Preparation
45 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Sauté in the olive oil finely chopped onions, add squeezed through garlic, minced peeled tomatoes and Vegeta salad no MSG added.
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Sauté gently for 15 minutes. Cook pouring under wine and water until desired thickness.
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Spread basil over done salsa.
Advice
If you prepare bigger quantity of salsa, you may freeze it and use when needed.
Serving
With warm salsa you may serve gnocchi, spaghetti or some other pasta.
