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Baked Zucchini
Turkish cuisine unites elements of both the Mediterranean and the exotic East. Baked zucchini can be refrigerated for 5-6 days. Served with hamburgers or grilled steak it is the perfect match.
Preparation
50 min
Portion for
4
Ingredients
Dressing
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Brown sliced onion and stripped pepper on olive oil.
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Add pine nuts, sliced zucchini and Vegeta. Stir and stew covered over low heat for about 10 minutes.
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Very briefly boil vinegar, sugar and water, pour over zucchini and stir.
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Place zucchini in a baking dish and bake in a preheated oven at 180°C for about 15 minutes.
Advice
Baked zucchini can be refrigerated for a couple of days.
Serving
Sprinkle baked zucchini with chopped dill and serve as side dish with hamburgers or grilled steak.
