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Cod grilled in an aromatic crust
Cod fillets coated with soft bread crumbs, grated cheese and chopped parsley and basil leaves will taste perfect with a few drops of freshly squeezed lemon juice.
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Drizzle the cod fillets with Vegeta No MSG Fish and allow to rest for about 30 minutes.
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Combine panko bread crumbs with grated cheese, chopped parsley, basil and granulated garlic, and stir well to mix. Add olive oil and mix to blend.
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Place a fillet of cod in the bread crumb mixture and coat it well.
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Fry the coated fillets in a hot griddle pan on both sides until golden brown.
Advice
You can fry whole fish in this fashion. Make 2 or 3 diagonal incisions on each side before marinating for the fish to absorb all the aromas into a nicely rounded flavour.
Serving
Serve the cod fillets garnished with lemon slices and a side of your choice.
