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Fine Spicy Chicken

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Try a different style with this recipe for chicken breast beautifully flavoured with a little spicy marinade.

Preparation

25 min

Portion for

4

Ingredients

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Preparation

  1. Rinse and pat-dry the chicken. Arrange in a tray, pour over the Vegeta Piquint grill marinade and leave the fillets in the fridge to marinate for 30 minutes.
  2. Remove the chicken from the marinade and add to the hot oil in a skillet. Fry on medium heat until nice and golden brown.
  3. Add the remaining marinade, passata and water, and cook on medium heat for about 10 minutes. Add water as necessary to dilute the sauce to the desired consistency.

Advice

If you prefer a thicker sauce, you can use chopped tomatoes instead of passata.

Serving

Serve warm with steamed rice and fried mushrooms.

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