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Magic summer chicken fillet
Delight your favourite company with fried vegetables and melted mascarpone, seasoned with Mediterranean herbs and a dash of sugar and with grilled chicken fillet.
Preparation
50 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Cut the pepper into sticks, cut the zucchini in half then cut them into sticks.
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Place the vegetables in a baking pan, add garlic cut into thin slices, pour in olive oil and stir well.
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Roast them in a pre-heated oven at 210 °C for 15 minutes.
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Take the vegetables out, sprinkle with Vegeta Natur, season with sugar, salt, pepper and mix well.
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Top the vegetables with olives and sliced tomato and return to oven and roast for another 20-25 minutes.
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In the meantime season the fillets with salt and pepper then fry in a grill pan until golden.
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Add mascarpone to the roasted veggies and stir it to melt to obtain the sauce.
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Sprinkle the vegetables with parsley and serve on a bed of potato puree.
Advice
Instead of tomatoes you may add Chopped tomato Podravka.
Serving
Pečeno povrće pospite peršinom i poslužite preko pripremljenog pirea.
