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Spicy Chicken with Chinese Cabbage
Serve a piece of lovely fried chicken breast on a bed of Oriental flavoured Chinese cabbage.
Preparation
50 min
Portion for
4
Ingredients
Serve with
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Clean, rinse and pat-dry the chicken breasts. Sprinkle with Vegeta No MSG Chicken and one teaspoon of chili flakes and rub the seasoning into the chicken. Transfer to a cutting board and cover with cling film. Using a mallet, pound the chicken breasts through the film until slightly flattened. Allow to rest for about 30 minutes.
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Finely shred Chinese cabbage and slice onion into rings, and transfer both into a large bowl.
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In another, smaller bowl, combine soy sauce, sesame oil, and sugar and lemon juice. Pour over the Chinese cabbage and onion. Add one finely chopped chili pepper, a handful of chopped cilantro, a little salt and ground black pepper to taste, and toss well.
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Heat three spoons of oil in a large skillet, add marinated chicken and fry over medium heat until golden and cooked through.
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Arrange the fried chicken breasts on a bed of shredded Chinese cabbage and serve.
Advice
When shallow-frying chicken breasts, heat the oil to warm but not too hot. The chicken will not stick to the pan.
