Smoked paprika

The sweetness of smoke flavour

Podravka delikates mild smoked paprika is produced by smoking over the natural smoke of oak wood, and contains no added flavouring. Smoked mild paprika gives a special sweet smoke flavour. It can be used to marinate meats before baking or grilling, or to season meat soups, stews or sauces. It is traditionally used as a secret ingredient in paella and other Spanish dishes.

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No added flavouring
Smoking over the natural smoke of oak wood

Preparation

smoked mild paprika gives a special sweet smoke flavour. It can be used to marinate meats before baking or grilling, or to season meat soups, stews or sauces. It is traditionally used as a secret ingredient in paella and other Spanish dishes.  
Pakiranje: deltapack 70 g.
Skladištenje: Čuvati: keep in dry place.
Trajanje: 18 months.

Ingredients and nutrition facts

Ingredients

smoked paprika.