Vegeta & Spirulina

A new super seasoning

With the addition of a new ingredient, Vegeta has yet again proven its super utility – by becoming a superfood seasoning! The secret hides within the blue-green alga spirulina, which has been proclaimed a superfood of the 21^st century thanks to its nutritional value. The new superfood seasoning Vegeta & Spirulina gives any dish a whole new dimension, a perfectly rounded flavour, and the exotic green colour will bring new creative energy to your cooking. Just one teaspoon of this unique and super combination will turn any dish into a premium culinary experience.

This innovative super product will make experimentation in the kitchen easy, and the only recipe you need is your imagination!

Preparation

Enrich your creative and tasty delicacies with the Vegeta & Spirulina seasoning blend.
Use it anywhere – add it to salad dressings, dips and sauces, or season risottos, pastas and marinades for meat, fish or tofu. The recommended quantity is 1 teaspoon (3 g) per 250 ml/g of the dish.

Packaging: 140 g tin. Storage: Store: keep in a dry place at room temperature. Shelf life: 12 months.

Ingredients and nutrition facts

Ingredients

sea salt, dehydrated vegetables 34.5% (carrot, onion, parsnip, potato, tomato, leek, celery root, pepper, parsley leaf), spirulina powder 10%, ginger, coriander, lovage, black pepper, garlic, extra virgin olive oil.

Average nutritional values per: 100 g of the product

Energy value

658 kJ / 156 kcal

Fats

1.6 g

Saturated fatty acids

0.4 g

Carbohydrates

9.5 g

Sugars

14 g

Fibre

10 g

Salt

52 g

Source: Podravka d.d.

On 100 g of the product

Vegeta & Spirulina

Vegeta &#038; Spirulina

Preparation

Ingredients and nutrition facts

Vegeta & Spirulina