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Rocket and prawn soup
This soup is the very metaphor of culinary excellence: it combines small quantities of fine ingredients cooked to taste at their best in a uniquely flavoured dish of rocket with prawns.
Priprema
25 min
Porcija za
4
Sastojci
Super savjet: Odaberi sastojke koje već imaš i saznaj koji ti nedostaju. Neka ti to pomogne odlučiti što ćeš kuhati.
Priprema
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Rinse and carefully dry the rocket leaves. In a skillet, quickly fry small batches of rocket leaves with a little olive oil and transfer to paper towels to drain.
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Add butter to a saucepan and quickly fry the prawns with a little minced garlic, dust with corn starch, then stir and add the lemon juice. Top with 3 cups of water and bring to the boil. Add one tablespoon of Vegeta and cook the soup for 10 minutes.
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Finely chop the drained rocket leaves and add to the soup. Cook briefly, then add the cream and season with freshly ground multicolour pepper mix.
Savjet
You can squeeze a little lemon juice over the prawns before cooking. Just make sure to cook within 20 minutes of doing this or the lemon will overpower the prawns.
You can stir a few chopped rocket leaves into the soup just before serving for added texture.
Posluživanje
Serve with gourmet meat or fish dishes.
