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Chinese rice
Rice is an unavoidable ingredient in Chinese cuisine. This simple preparation of rice can perfectly tie in with meat recipes, sauces or even on its own, e.g. fried with other vegetables.
Preparation
25 min
Portion for
2
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Place the rice in some cold water, and then leave to cook.
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Add Vegeta Gourmet Stock Powder to the boiling water and then reduce the heat and keep cooking for another 10 minutes. (If all the water has not evaporated, drain the axcess)
Advice
If you have rice left over you can also fry it for a few minutes in hot oil and onion, the next evening.
Serving
Serve with various meat dishes as well as different sauces.
