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Highlander’s Stuffing
Highlander’s meals are peculiar and flavourful. Is it because of the heights, air, woods or is it the matter of recipes? Well, let’s say what you’ve already known – for some thing we shouldn’t ask why, but simply enjoy.
Preparation
90 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Combine whisked eggs, Vegeta, pepper, chopped green onions and ham. Dice bacon and one-day-old bread rolls and stir in a mixture with eggs.. Grease a round mould (18 cm in diameter) with butter, sprinkle over bread crumbs and pour in prepared mixture with eggs Cover the mould with aluminum foil, put into a larger pan with hot water and bake in an oven at 200oC for 50 minutes.