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Oven-baked Chicken Breasts
Enjoy a delightful slice of juicy chicken breast infused with sage and thyme and baked in the oven with potatoes.
Preparation
85 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Peel the potatoes and cut them into wedges. Add salt to a pot of boiling water, cook the potatoes for 10 minutes and drain in a colander. Rub the chicken breasts with Vegeta No MSG Chicken on all sides and place in a baking pan, skin up.
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Arrange cooked potatoes around the chicken. Melt the butter and pour over the chicken; pour white wine and olive oil over the potatoes.
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Season with salt and pepper to taste. Add a couple of sprigs of fresh thyme, one chili pepper finely chopped and a dozen sage leaves, and bake in a moderately hot oven at 400 F/200 °C/gas mark 6 for about 50 to 60 minutes. When done, remove from the oven and rest the chicken breasts for about 10 minutes.
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Slice the chicken breasts and serve with baked potatoes.
Advice
You can substitute cider for white wine to baste the chicken.
